General Tao Slow Cooker Meatballs

1. Spray insert of 6 qt slow cooker with nonstick spray such as PAM.

2. Combine stir-fry sauce, water, honey and orange juice in slow cooker.

3. Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.

4. Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.

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Nutrient	Quantity
Total fats	1.7433 g
Protein	1.8677 g
Carbohydrates	15.6319 g
Energy	80.5906 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0355 g
Water	23853.4414 g
Aspartic acid	0.1199 g
Calcium, Ca	2428.9506 mg
Lutein + zeaxanthin	729.7271 g
Fiber, total dietary	1.7201 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	1738.5918 g
Niacin	0.8017 mg
Vitamin A, RAE	152.5574 g
Arginine	0.1153 g
Riboflavin	0.0626 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	0.1339 g
Sodium, Na	487.5482 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0102 g
Total lipid (fat)	1.7433 g
Manganese, Mn	0.1576 mg
Fructose	1.5052 g
Proline	0.0664 g
Fatty acids, total saturated 16:0	0.1613 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1136 g
Choline, total	9.5521 mg
Sugars, total	11.5813 g
Serine	0.0379 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	0.06 g
Vitamin B-6	0.1081 mg
Selenium, Se	0.4598 g
Ash	17.4964 g
Fatty acids, total saturated 18:1 undifferentiated	0.4937 g
Pantothenic acid	0.3146 mg
Phenylalanine	0.033 g
Copper, Cu	1.7675 mg
Thiamin	0.1477 mg
Methionine	0.0178 g
Iron, Fe	0.6345 mg
Carbohydrate, by difference	15.6319 g
Phosphorus, P	54.37 mg
Folate, total	55.1971 g
Alanine	0.039 g
Valine	0.0364 g
Fatty acids, total saturated 18:2 undifferentiated	0.5773 g
Glycine	0.0399 g
Carotene, alpha	6.2894 g
Glucose (dextrose)	1.1644 g
Fatty acids, total saturated 14:0	0.0083 g
Zinc, Zn	0.3104 mg
Isoleucine	0.0275 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.6133 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.0477 g
Vitamin A, IU	3051.3222 IU
Folate, DFE	55.1971 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	61.9258 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0014 g
Tyrosine	0.0228 g
Vitamin K (phylloquinone)	111.0778 g
Fatty acids, total saturated	0.255 g
Histidine	0.0162 g
Fatty acids, total monounsaturated	0.5065 g
Threonine	0.0269 g
Folate, food	55.1971 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	177.1518 g
Vitamin E (alpha-tocopherol)	0.191 mg
Magnesium, Mg	499.2906 mg
Lysine	0.0237 g
Potassium, K	332.8872 mg
Cystine	0.0142 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	100 ml	47.1706	10.9017	0.2096
Honey	1 tablespoon	0	0	0
Water	100	0	0	0
Green Onion	1	19.17	4.0754	0.3337
sesame seed	0.5 teaspoon	14.25	0.6548	1.2
vegetarian meatball	907	0	0	0
vh general stir fry sauce	355 ml	0	0	0