1. Preheat oven to 450°F. Line 2 cookie sheets with aluminum foil. Place both unopened sauce packets into a bowl containing hot water to thaw. 2. Toss vegetables with vegetable oil, salt and pepper in a large bowl. Transfer to 1 cookie sheet. Bake for 5 minutes. 3. Place chicken from both bags onto remaining prepared cookie sheet. Reduce oven temperature to 425°F and place chicken in oven with vegetables. Cook for an additional 20 minutes or until the internal temperature of the chicken reaches 165°F. 4. Remove both trays from oven and toss chicken and vegetables with thawed General Tso's sauce. Serve with rice, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
