General Tso'S Sauce

1. Combine all ingredients in a sauce pan. Bring to a boil. Serve with chicken and white rice.

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Nutrient	Quantity
Total fats	1.7624 g
Protein	7.4091 g
Carbohydrates	30.7706 g
Energy	158.4735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0624 g
Water	286.5536 g
Aspartic acid	0.2842 g
Calcium, Ca	141.669 mg
Lutein + zeaxanthin	1828.9 g
Fiber, total dietary	4.3885 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	5112.425 g
Niacin	2.5638 mg
Vitamin A, RAE	426 g
Arginine	0.2047 g
Riboflavin	0.1437 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	0.0051 g
Glutamic acid	0.5834 g
Sodium, Na	2086.2285 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	1.7624 g
Manganese, Mn	0.9332 mg
Fructose	4.5603 g
Proline	0.1688 g
Fatty acids, total saturated 16:0	0.2377 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	12.9476 g
Choline, total	23.1565 mg
Sugars, total	21.4431 g
Serine	0.1431 g
Fatty acids, total saturated 10:0	0.0258 g
Fatty acids, total saturated 18:0	0.0572 g
Vitamin B-6	0.3588 mg
Selenium, Se	3.6512 g
Ash	7.0185 g
Fatty acids, total saturated 18:1 undifferentiated	0.2562 g
Pantothenic acid	0.4707 mg
Phenylalanine	0.1313 g
Copper, Cu	0.1682 mg
Betaine	9.536 mg
Thiamin	0.0958 mg
Methionine	0.0383 g
Iron, Fe	1.9606 mg
Carbohydrate, by difference	30.7706 g
Phosphorus, P	150.957 mg
Folate, total	71.185 g
Alanine	0.1072 g
Cholesterol	0.4725 mg
Valine	0.1353 g
Fatty acids, total saturated 18:2 undifferentiated	0.2877 g
Glycine	0.1146 g
Glucose (dextrose)	3.6041 g
Fatty acids, total saturated 14:0	0.0186 g
Zinc, Zn	0.9252 mg
Isoleucine	0.1233 g
Fatty acids, total saturated 12:0	0.0087 g
Fatty acids, total polyunsaturated	0.3549 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.2024 g
Vitamin A, IU	8520.765 IU
Folate, DFE	71.185 g
Tryptophan	0.037 g
Vitamin C, total ascorbic acid	31.494 mg
Phytosterols	0.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.0043 g
Tyrosine	0.0862 g
Vitamin B-12	0.0945 g
Vitamin K (phylloquinone)	333.0695 g
Fatty acids, total saturated	0.375 g
Histidine	0.0671 g
Fatty acids, total monounsaturated	0.3073 g
Threonine	0.1022 g
Folate, food	71.185 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Vitamin E (alpha-tocopherol)	0.4744 mg
Magnesium, Mg	64.155 mg
Lysine	0.1485 g
Potassium, K	628.309 mg
Cystine	0.0438 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	1 tablespoon	12.665	2.8101	0.0425
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Vinegar	1 tablespoon	3.129	0.1386	0
Cornstarch	0	0	0	0
Green Onion	3	57.51	12.2262	1.0011
white sugar	1 tablespoon	48.762	12.5975	0
sherry	2 teaspoons	0	0	0
chicken broth	3 tablespoons	14.6475	0.3544	0.4914