1. 1. Drain, rinse and pat tofu dry. Cut into 1" cubes. 2. 2. Heat oil on medium-high. 3. 3. Combine 3 T potato starch with salt and pepper. Dredge tofu and fry in hot oil until golden brown and crispy. Let rest on paper towel. 4. 4. Toast finely chopped peppers in a large skillet. Add garlic to brown. Do not burn it. 5. 5. Add broth, tamarind, brown sugar, tamari, rice vinegar. Bring to a boil. 6. 6. Reduce heat to a simmer. 7. 7. Add 2 T potato starch. Let thicken. 8. 8. Add fried tofu to mixture until warm and thoroughly covered. 9. 9. Add any vegetables at the very end, such as: bell peppers, green onions, peas, or bok choy. Serve with steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
