1. In a small bowl whisk together the broth, cornstarch, sugar, soy sauce, vinegar, and ginger. Set aside. 2. Heat your oil in a large skillet (or wok, if you’re fancy), and add your garlic, scallions, and pepper flakes until the garlic becomes fragrant, about 45 seconds. Add your chicken and cook until browned on all sides – about 5 minutes. 3. Add the sauce mixture you made earlier and allow to simmer until it thickens and the chicken cooks through, 3-5 minutes. Serve chicken over your rice. About 1 cup of chicken and sauce and 1/2 cup of rice per serving. Makes 4 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
