Georgia Barbeque Sauce

1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

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Nutrient	Quantity
Total fats	15.4651 g
Protein	13.5792 g
Carbohydrates	57.9352 g
Energy	423.071 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1323 g
Water	360.5405 g
Aspartic acid	1.7439 g
Calcium, Ca	233.4855 mg
Lutein + zeaxanthin	97.7948 g
Fiber, total dietary	11.6463 g
Carotene, beta	1603.1525 g
Niacin	7.2022 mg
Vitamin A, RAE	136.463 g
Arginine	0.996 g
Riboflavin	0.436 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	0.0218 g
Glutamic acid	4.9009 g
Sodium, Na	129.6098 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0519 g
Total lipid (fat)	15.4651 g
Manganese, Mn	1.9794 mg
Fructose	9.9609 g
Proline	0.4771 g
Fatty acids, total saturated 16:0	1.4686 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	13.0862 g
Choline, total	67.2516 mg
Sugars, total	33.9171 g
Serine	0.5412 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.6562 g
Vitamin B-6	0.4794 mg
Selenium, Se	10.6606 g
Ash	6.7003 g
Fatty acids, total saturated 18:1 undifferentiated	5.5248 g
Pantothenic acid	0.5649 mg
Phenylalanine	0.5408 g
Copper, Cu	1.225 mg
Betaine	1.2941 mg
Thiamin	0.5012 mg
Methionine	0.2312 g
Iron, Fe	6.6633 mg
Carbohydrate, by difference	57.9352 g
Phosphorus, P	391.1532 mg
Folate, total	53.1292 g
Tocopherol, gamma	1.3366 mg
Lycopene	48900.18 g
Alanine	0.5556 g
Valine	0.4937 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	6.5239 g
Glycine	0.5648 g
Carotene, alpha	53.503 g
Glucose (dextrose)	9.7916 g
Fatty acids, total saturated 14:0	0.04 g
Zinc, Zn	2.5946 mg
Isoleucine	0.4125 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	6.675 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	0.6998 g
Tocotrienol, alpha	0.0586 mg
Vitamin A, IU	2739.593 IU
Folate, DFE	53.1292 g
Tryptophan	0.1761 g
Vitamin C, total ascorbic acid	50.7019 mg
Phytosterols	6.348 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0446 g
Fatty acids, total saturated 6:0	0.0008 g
Starch	0.374 g
Tyrosine	0.3732 g
Vitamin K (phylloquinone)	31.9878 g
Fatty acids, total saturated	2.2865 g
Histidine	0.2927 g
Fatty acids, total monounsaturated	5.6053 g
Threonine	0.4715 g
Folate, food	53.1292 g
Cryptoxanthin, beta	5.475 g
Vitamin E (alpha-tocopherol)	7.4465 mg
Magnesium, Mg	116.5352 mg
Lysine	0.4242 g
Potassium, K	1974.9005 mg
Cystine	0.1993 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
black pepper	1 tablespoon	17.319	4.4126	0.2249
Mustard Powder	0.5 tablespoon	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
red pepper	1 tablespoon	3.75	0.8259	0.0412
white sugar	1 tablespoon	48.762	12.5975	0
white vinegar	1 cup	42.84	0.0952	0