1. Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes. 2. Heat oil in deep sided saute pan, until it is quite hot. 3. Cook chicken, turning to brown evenly, about 3-5 minutes. 4. Remove chicken to paper towel to drain. 5. There should be 1 TBSP of oil in pan, if not, add a little more. 6. Reduce heat to medium and whisk reserved peach and orange juices until smooth. 7. Stir in remaining ingredients, bring to a boil, cook 3 minutes. 8. Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes. 9. Add peach slices and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
