Georgia French Toast

1. In a saucepan, bring brown sugar, butter and water to a boil.

2. Reduce heat; simmer for 10 minutes, stirring frequently.

3. Pour into a greased 13-in.

4. *9-in.

5. *2-in.

6. baking dish; top with peahes.

7. Arange bread over peaches.

8. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.

9. Cover and refrigerate for 8 hours or overnight.

10. Remove from the refrigerator 30 minutes before baking.

11. Sprinkle with cinnamon.

12. Cover and bake at 350 degrees for 20 minutes.

13. Uncover; bake 25-30 minutes longer or until the bread is golden brown.

14. Serve with a spoon.

15. (pairs great with sausage).

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Nutrient	Quantity
Total fats	134.2938 g
Protein	245.9838 g
Carbohydrates	1155.5501 g
Energy	6765.205 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9023 g
Water	1311.5604 g
Aspartic acid	7.2594 g
Calcium, Ca	2125.7856 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	2218.2049 g
Fiber, total dietary	51.3193 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.0767 g
Carotene, beta	399.653 g
Niacin	90.1289 mg
Vitamin A, RAE	608.9015 g
Fatty acids, total trans-polyenoic	0.0634 g
Arginine	5.5902 g
Riboflavin	9.5794 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.5254 mg
Fatty acids, total polyunsaturated 15:0	0.07 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1408 g
Fatty acids, total saturated 20:1	0.248 g
Glutamic acid	11.6695 g
Sodium, Na	10705.9025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8634 g
Total lipid (fat)	134.2938 g
Manganese, Mn	11.7689 mg
Fructose	14.4813 g
Proline	3.4355 g
Fatty acids, total saturated 16:0	19.8567 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.3012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	16.9713 g
Sucrose	219.0221 g
Choline, total	939.422 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.1075 g
Sugars, total	330.9293 g
Serine	4.362 g
Fatty acids, total saturated 10:0	0.3229 g
Fatty acids, total saturated 18:0	8.0927 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	2.6717 mg
Selenium, Se	570.2109 g
Ash	45.8323 g
Vitamin D	212.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	38.8648 g
Pantothenic acid	14.2682 mg
Phenylalanine	3.4733 g
Copper, Cu	5.0204 mg
Betaine	3.8587 mg
Thiamin	13.7076 mg
Retinol	564.7 g
Methionine	1.9825 g
Iron, Fe	74.8704 mg
Carbohydrate, by difference	1155.5501 g
Phosphorus, P	3511.9969 mg
Folate, total	2316.4754 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	5.9666 mg
Fatty acids, total saturated 4:0	0.2845 g
Alanine	3.4109 g
Cholesterol	966.6 mg
Valine	4.1438 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	42.483 g
Glycine	2.8194 g
Glucose (dextrose)	15.0692 g
Fatty acids, total saturated 14:0	1.4136 g
Zinc, Zn	27.9672 mg
Isoleucine	3.2326 g
Maltose	61.9007 g
Tocopherol, delta	1.3176 mg
Fatty acids, total saturated 12:0	0.3152 g
Fatty acids, total polyunsaturated	45.1985 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.0467 g
Leucine	5.5084 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0634 g
Tocotrienol, alpha	0.2193 mg
Vitamin A, IU	2792.6837 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	3100.4354 g
Tryptophan	1.055 g
Vitamin C, total ascorbic acid	15.2384 mg
Phytosterols	23.0885 mg
Folic acid	1117.56 g
Fatty acids, total polyunsaturated 16:1 c	0.6785 g
Galactose	0.1385 g
Fatty acids, total polyunsaturated 18:1 c	14.1412 g
Fatty acids, total saturated 20:0	0.0742 g
Tocotrienol, beta	9.8412 mg
Fatty acids, total saturated 6:0	0.2745 g
Starch	737.7564 g
Lactose	18.483 g
Tyrosine	2.7569 g
Vitamin B-12	3.872 g
Vitamin K (phylloquinone)	19.527 g
Fatty acids, total saturated	31.5762 g
Alcohol, ethyl	4.472 g
Histidine	1.779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0467 g
Fatty acids, total monounsaturated	40.0635 g
Threonine	2.8041 g
Folate, food	1198.9154 g
Fatty acids, total polyunsaturated 17:0	0.105 g
Vitamin D (D2 + D3)	5.366 g
Fatty acids, total polyunsaturated 24:0	0.0334 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	177.1927 g
Vitamin D3 (cholecalciferol)	5.366 g
Vitamin E (alpha-tocopherol)	8.0695 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.1784 g
Fatty acids, total trans-monoenoic	0.115 g
Magnesium, Mg	758.2921 mg
Lysine	4.0007 g
Potassium, K	4027.0007 mg
Cystine	1.2092 g
Fluoride, F	11.9854 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	0	0	0	0
Egg	5	357.5	1.8	23.775
Peach	1 can	90.045	22.0264	0.5772
French bread	12 slices	4536.96	865.3584	40.3656
Water	2 tablespoons	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078