1. Crumble both cheeses very finely. 2. Add rest of ingredients and stir thoroughly. 3. Heat oil in a pan and add half of the dough. 4. Cover pan and let bake pancake for about 5 minutes. 5. Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes. 6. Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well. ---------------------------------------------------------------------------
Nutrition
Ingredients
