Georgian Tea Cake

1. Preheat the oven to 220 degrees Celcius.

2. Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes.

3. Pour the batter into a tin / mould; it should have a consistency of sour cream.

4. Bake for 35 minutes.

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Nutrient	Quantity
Total fats	31.11 g
Protein	20.5745 g
Carbohydrates	12.5055 g
Energy	399.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2114 g
Water	77.5092 g
Aspartic acid	2.0728 g
Calcium, Ca	245 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	4.185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	2.7412 mg
Vitamin A, RAE	161.35 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.0084 g
Riboflavin	0.6865 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	3.4604 g
Sodium, Na	1433.86 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2658 g
Total lipid (fat)	31.11 g
Manganese, Mn	0.6836 mg
Proline	0.8778 g
Fatty acids, total saturated 16:0	4.1624 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	1.408 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.7196 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.237 mg
Selenium, Se	30.7092 g
Ash	5.0074 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.4647 g
Pantothenic acid	1.8453 mg
Phenylalanine	1.1048 g
Copper, Cu	0.8001 mg
Betaine	0.3 mg
Thiamin	0.6174 mg
Retinol	160 g
Methionine	0.6446 g
Iron, Fe	2.8795 mg
Carbohydrate, by difference	12.5055 g
Phosphorus, P	536.4 mg
Folate, total	91.1 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.154 g
Cholesterol	372 mg
Valine	1.3058 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	10.8493 g
Glycine	0.981 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.087 g
Zinc, Zn	3.378 mg
Isoleucine	1.0157 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	11.3786 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.6998 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	570.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	91.1 g
Tryptophan	0.3425 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.8347 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	6.1509 g
Histidine	0.5448 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.8152 g
Threonine	0.8886 g
Folate, food	91.1 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	55.2 mg
Lysine	1.169 g
Potassium, K	324.3 mg
Cystine	0.434 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	1 glass	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
walnut	0.5 glass	0	0	0
cane sugar	1 glass	0	0	0
plain flour	2 glasses	0	0	0