German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)

1. 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.

2. Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.

3. Peel mango and cut into small cnunks and add to the pineapple.

4. Pour the Madeira and 1 bottle of white wine over the fruit.

5. Cover and chill until the guests arrive.

6. When the guests arrive, add the remaining wine and the champagne and serve.

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Nutrient	Quantity
Total fats	0.198 g
Protein	0.891 g
Carbohydrates	21.648 g
Energy	82.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.028 g
Water	141.9 g
Aspartic acid	0.1996 g
Calcium, Ca	21.45 mg
Fiber, total dietary	2.31 g
Carotene, beta	57.75 g
Niacin	0.825 mg
Vitamin A, RAE	4.95 g
Arginine	0.0313 g
Riboflavin	0.0528 mg
Glutamic acid	0.1304 g
Sodium, Na	1.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	0.198 g
Manganese, Mn	1.5296 mg
Fructose	3.498 g
Proline	0.028 g
Fatty acids, total saturated 16:0	0.0082 g
Sucrose	9.8835 g
Choline, total	9.075 mg
Sugars, total	16.2525 g
Serine	0.0578 g
Fatty acids, total saturated 18:0	0.0049 g
Vitamin B-6	0.1848 mg
Selenium, Se	0.165 g
Ash	0.363 g
Fatty acids, total saturated 18:1 undifferentiated	0.0198 g
Pantothenic acid	0.3514 mg
Phenylalanine	0.0346 g
Copper, Cu	0.1815 mg
Betaine	0.165 mg
Thiamin	0.1304 mg
Methionine	0.0198 g
Iron, Fe	0.4785 mg
Carbohydrate, by difference	21.648 g
Phosphorus, P	13.2 mg
Folate, total	29.7 g
Alanine	0.0544 g
Valine	0.0396 g
Fatty acids, total saturated 18:2 undifferentiated	0.038 g
Glycine	0.0396 g
Glucose (dextrose)	2.8545 g
Zinc, Zn	0.198 mg
Isoleucine	0.0313 g
Fatty acids, total polyunsaturated	0.066 g
Leucine	0.0396 g
Tocotrienol, alpha	0.033 mg
Vitamin A, IU	95.7 IU
Folate, DFE	29.7 g
Tryptophan	0.0082 g
Vitamin C, total ascorbic acid	78.87 mg
Phytosterols	9.9 mg
Tyrosine	0.0313 g
Vitamin K (phylloquinone)	1.155 g
Fatty acids, total saturated	0.0148 g
Histidine	0.0165 g
Fatty acids, total monounsaturated	0.0214 g
Threonine	0.0313 g
Folate, food	29.7 g
Vitamin E (alpha-tocopherol)	0.033 mg
Magnesium, Mg	19.8 mg
Lysine	0.0429 g
Potassium, K	179.85 mg
Cystine	0.0231 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	4 bottles	0	0	0
Pineapple	1	82.5	21.648	0.198
Mango	1	0	0	0
champagne	1 bottle	0	0	0
madeira wine	100	0	0	0