1. Preheat oven to 375ºF. Combine dry ingredients. Use pastry cutter to work in shortening, until evenly distributed and “crumbly.” Dissolve yeast in warm water and stir in buttermilk. 2. Add to dry ingredients and mix well. (At this point, dough may be covered and refrigerated up to 3 weeks and used as needed). 3. Roll out dough to ½ inch thick and cut out biscuits and add the sausage in the middle of the dough. Brush with melted butter and bake 12-15 minutes until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
