German Anise Drops (Anisscheiben)

1. Beat the eggs, sugar, and anise oil until thick and piled softly.

2. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.

3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.

4. Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!

5. Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.

6. Canadian Family Cookbook.

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Nutrient	Quantity
Total fats	10.6512 g
Protein	14.0672 g
Carbohydrates	202.7209 g
Energy	966.7495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0538 g
Water	85.4061 g
Aspartic acid	1.4885 g
Calcium, Ca	154.534 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0202 g
Lutein + zeaxanthin	563.36 g
Fiber, total dietary	0.0023 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0246 g
Fatty acids, total saturated 22:0	0.0045 g
Niacin	0.084 mg
Vitamin A, RAE	179.2 g
Fatty acids, total trans-polyenoic	0.0134 g
Arginine	0.9184 g
Riboflavin	0.5118 mg
Fatty acids, total trans-polyenoic 22:4	0.0146 g
Tocopherol, beta	0.0112 mg
Fatty acids, total polyunsaturated 15:0	0.009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0403 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.8738 g
Sodium, Na	287 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2251 g
Total lipid (fat)	10.6512 g
Manganese, Mn	0.1244 mg
Proline	0.5734 g
Fatty acids, total saturated 16:0	2.4987 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7147 g
Sucrose	200.3638 g
Choline, total	329.056 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0258 g
Sugars, total	200.7782 g
Serine	1.0875 g
Fatty acids, total saturated 10:0	0.0067 g
Fatty acids, total saturated 18:0	0.9083 g
Fatty acids, total saturated 20:4 undifferentiated	0.2106 g
Vitamin B-6	0.1904 mg
Selenium, Se	34.3863 g
Ash	2.3045 g
Vitamin D	91.84 IU
Fatty acids, total saturated 18:1 undifferentiated	3.8203 g
Pantothenic acid	1.717 mg
Phenylalanine	0.7616 g
Copper, Cu	0.0989 mg
Betaine	0.336 mg
Thiamin	0.0448 mg
Retinol	179.2 g
Methionine	0.4256 g
Iron, Fe	2.8341 mg
Carbohydrate, by difference	202.7209 g
Phosphorus, P	248.9765 mg
Folate, total	52.64 g
Dihydrophylloquinone	0.112 g
Tocopherol, gamma	0.56 mg
Fatty acids, total saturated 4:0	0.0045 g
Alanine	0.8232 g
Cholesterol	416.64 mg
Valine	0.961 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0258 g
Fatty acids, total saturated 18:2 undifferentiated	1.7416 g
Glycine	0.4838 g
Glucose (dextrose)	0.4144 g
Fatty acids, total saturated 14:0	0.037 g
Zinc, Zn	1.5055 mg
Isoleucine	0.7515 g
Tocopherol, delta	0.0672 mg
Fatty acids, total polyunsaturated	2.1403 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.0112 mg
Fatty acids, total polyunsaturated 17:1	0.0134 g
Leucine	1.2163 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0134 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	604.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0078 g
Folate, DFE	52.64 g
Tryptophan	0.187 g
Fatty acids, total polyunsaturated 16:1 c	0.2218 g
Fatty acids, total polyunsaturated 18:1 c	3.7946 g
Fatty acids, total saturated 20:0	0.0034 g
Tyrosine	0.5589 g
Vitamin B-12	0.9968 g
Vitamin K (phylloquinone)	0.336 g
Fatty acids, total saturated	3.5011 g
Histidine	0.3461 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	4.097 g
Threonine	0.6227 g
Folate, food	52.64 g
Fatty acids, total polyunsaturated 17:0	0.0246 g
Vitamin D (D2 + D3)	2.24 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	10.08 g
Vitamin D3 (cholecalciferol)	2.24 g
Vitamin E (alpha-tocopherol)	1.176 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.065 g
Fatty acids, total trans	0.0426 g
Fatty acids, total trans-monoenoic	0.0291 g
Magnesium, Mg	17.7905 mg
Lysine	1.0214 g
Potassium, K	213.37 mg
Cystine	0.3046 g
Fluoride, F	1.232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Egg	2	160.16	0.8064	10.6512
purpose flour	1.66 2/3	0	0	0
anise oil	0.25 teaspoon	0	0	0