German Apple Bundt Cake

1. Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.

2. Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.

3. Bake in preheated 350°F oven for 70 minutes.

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Nutrient	Quantity
Total fats	26.8551 g
Protein	55.4973 g
Carbohydrates	871.5451 g
Energy	3986.154 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4723 g
Water	752.2827 g
Aspartic acid	5.7033 g
Calcium, Ca	1063.563 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1293.6 g
Fiber, total dietary	23.6516 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	175.92 g
Niacin	13.4222 mg
Vitamin A, RAE	347.4 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.1741 g
Riboflavin	1.1907 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	8.7117 g
Sodium, Na	1766.105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4319 g
Total lipid (fat)	26.8551 g
Manganese, Mn	6.1479 mg
Fructose	29.5 g
Proline	2.4263 g
Fatty acids, total saturated 16:0	6.2438 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	411.0776 g
Choline, total	639.78 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	465.7307 g
Serine	3.4775 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.7615 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.6639 mg
Selenium, Se	133.1256 g
Ash	16.4589 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	8.9641 g
Pantothenic acid	7.4924 mg
Phenylalanine	2.9038 g
Copper, Cu	0.9952 mg
Betaine	1.1 mg
Thiamin	0.9319 mg
Retinol	320 g
Methionine	1.4513 g
Iron, Fe	9.0352 mg
Carbohydrate, by difference	871.5451 g
Phosphorus, P	1243.628 mg
Folate, total	165.16 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.1173 g
Cholesterol	744 mg
Valine	3.4391 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.8449 g
Glycine	2.1858 g
Carotene, alpha	7.44 g
Glucose (dextrose)	12.89 g
Fatty acids, total saturated 14:0	0.1101 g
Zinc, Zn	6.7682 mg
Isoleucine	2.5385 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	5.9235 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.5662 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1598 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	165.16 g
Tryptophan	0.6828 g
Vitamin C, total ascorbic acid	85 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Starch	0.25 g
Tyrosine	2.4964 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	11.724 g
Fatty acids, total saturated	8.2524 g
Alcohol, ethyl	3.612 g
Histidine	1.353 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	9.4917 g
Threonine	2.1473 g
Folate, food	165.16 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	282.56 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.571 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	241.606 mg
Lysine	2.8764 g
Potassium, K	1554.7 mg
Cystine	1.0624 g
Fluoride, F	18.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Apple	4 cups	260	69.05	0.85
Cinnamon	2 teaspoons	0	0	0
Egg	4	286	1.44	19.02
flour	3 cups	1734.84	379.8162	6.7308
confectioner ' sugar	3 tablespoons	0	0	0
vanilla	2.5 teaspoons	30.24	1.3283	0.0063
vegetable oil replace half	1 cup	0	0	0