1. Preheat oven to 350 degrees F. 2. Cake/Crust: Mix dry ingredients and cut in butter as for a pie crust (mixture should be "sandy" with small pea-sized lumps of butter). 3. Add egg and milk and mix well. 4. Pat into the bottom and halfway up the sides of a 11 1/2 X 7 1/2 baking dish (I use large ceramic quiche pan). 5. Filling: Arrange apple slices in a spiral around pan (I start outside and work in, eventually cutting pieces to fit). 6. Topping: Mix topping ingredients and spread over apples. Bake for about 40 minutes or until apples are tender. 7. Toward the end of the baking time you can also run it under a broiler to nicely brown the edges of the apples for the extra "wow" factor. ---------------------------------------------------------------------------
Nutrition
Ingredients
