German Apple Cheese Torte

German Apple Cheese Torte


1. Beat butter and sugar until light and fluffy.

2. Blend in egg. Add flour; mix well.

3. Spread dough onto bottom and 1 1/4 inches up sides of 9-inch spring-form pan.

4. Bake at 425 Degrees F, for 5 to 7 minutes or until crust is lightly browed.

5. Combine Neufchatel cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

6. Pour into crust.

7. Top with apples and almonds.

8. Bake at 425°F for 10 minutes.

9. Reduce oven temperature to 350 F.; Continue baking 30 minutes.

10. Drizzle with jelly.

11. Loosen cake from rim of pan; cool before removing rim of pan.

12. CHILL several hours or overnight. 10 to 12 servings.

13. Kraft Cookbook.

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Nutrition

Ingredients