1. Combine eggs, flour, salt and 1/2 cup milk; beat until smooth. 2. Heat a 10 inch oven proof, non-stick skillet at 450F for 5 minutes or until hot. Add 1 tbls. butter, stirring to coat skiller; pour on batter. 3. Bake at 450F for 10 minutes. Reduce heat to 350F and bake an additional 10 minutes or until golden brown. 4. Combine sugar and cornstarch in a saucepan; stir in 12/2 cup milk and 1/4 cup melted butter. Cook over medium heat until thickened. 5. Reduce heat; add apples, and cook until tender. 6. Spoon hlf of mixture onto pancake. 7. Cut into wedges, and serve with remaining apple mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
