German Apple Pudding Cake

1. Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.

2. Take cake out of tin and stand on cooling tray.

3. Topping:.

4. mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.

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Nutrient	Quantity
Total fats	65.4031 g
Protein	40.6318 g
Carbohydrates	667.9974 g
Energy	3323.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6136 g
Water	525.2187 g
Aspartic acid	3.6905 g
Calcium, Ca	746.765 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	324 g
Fiber, total dietary	24.252 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	67.5 g
Niacin	12.5304 mg
Vitamin A, RAE	91.1 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.4095 g
Riboflavin	1.1153 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	7.3987 g
Sodium, Na	214.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2812 g
Total lipid (fat)	65.4031 g
Manganese, Mn	4.1673 mg
Fructose	15.971 g
Proline	1.6858 g
Fatty acids, total saturated 16:0	6.9774 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	409.3548 g
Choline, total	176.2515 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	482.0672 g
Serine	2.1655 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.8917 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3668 mg
Selenium, Se	41.7055 g
Ash	10.3526 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.904 g
Pantothenic acid	3.3065 mg
Phenylalanine	1.9887 g
Copper, Cu	2.6435 mg
Betaine	0.51 mg
Thiamin	1.8267 mg
Retinol	80 g
Methionine	1.1256 g
Iron, Fe	7.7952 mg
Carbohydrate, by difference	667.9974 g
Phosphorus, P	1285.035 mg
Folate, total	158.495 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.0368 g
Cholesterol	186 mg
Valine	2.2028 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.2501 g
Glycine	2.1244 g
Glucose (dextrose)	7.745 g
Fatty acids, total saturated 14:0	0.1789 g
Zinc, Zn	7.9446 mg
Isoleucine	1.6552 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	27.04 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.9833 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	485.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	158.495 g
Tryptophan	0.6678 g
Vitamin C, total ascorbic acid	14.14 mg
Phytosterols	30 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.125 g
Tyrosine	1.6433 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	8.5375 g
Fatty acids, total saturated	10.4339 g
Histidine	1.0312 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.313 g
Threonine	1.5116 g
Folate, food	158.495 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	32 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.2478 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	236.555 mg
Lysine	1.4983 g
Potassium, K	1775.71 mg
Cystine	0.7396 g
Fluoride, F	8.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.5 cup	418	107.899	0
Apple	2 cups	130	34.525	0.425
Cinnamon	1.5 1/2	0	0	0
Egg	1	71.5	0.36	4.755
Water	1 cup	0	0	0
flour	1 cup	578.28	126.6054	2.2436
Raisin	0.5 cup	249.15	65.604	0.3795
white sugar	0.5 cup	387	99.98	0
nut	1 cup	0	0	0