German Baked Beans

1. In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.

2. Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

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Nutrient	Quantity
Total fats	9.51 g
Protein	38.5188 g
Carbohydrates	294.4558 g
Energy	1403.0663 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0777 g
Water	988.8017 g
Aspartic acid	0.2535 g
Calcium, Ca	407.2781 mg
Lutein + zeaxanthin	693.7143 g
Fiber, total dietary	50.9756 g
Carotene, beta	59.1932 g
Niacin	0.6351 mg
Vitamin A, RAE	5.4497 g
Arginine	0.125 g
Riboflavin	0.1206 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.4864 g
Sodium, Na	4078.1056 mg
Total lipid (fat)	9.51 g
Manganese, Mn	0.4529 mg
Fructose	15.6534 g
Proline	0.087 g
Fatty acids, total saturated 16:0	0.0767 g
Fatty acids, total saturated 8:0	0.0021 g
Sucrose	106.7732 g
Choline, total	30.0418 mg
Sugars, total	181.3768 g
Serine	0.0959 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0088 g
Vitamin B-6	0.3888 mg
Selenium, Se	3.3346 g
Ash	15.8006 g
Fatty acids, total saturated 18:1 undifferentiated	0.0327 g
Pantothenic acid	0.4444 mg
Phenylalanine	0.0612 g
Copper, Cu	0.323 mg
Betaine	2.1505 mg
Thiamin	0.1086 mg
Methionine	0.0241 g
Iron, Fe	13.135 mg
Carbohydrate, by difference	294.4558 g
Phosphorus, P	59.517 mg
Folate, total	59.5845 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0785 g
Cholesterol	31.1844 mg
Valine	0.0834 g
Fatty acids, total saturated 18:2 undifferentiated	0.1018 g
Glycine	0.0593 g
Carotene, alpha	10.703 g
Glucose (dextrose)	7.3951 g
Zinc, Zn	0.5122 mg
Isoleucine	0.0593 g
Maltose	0.1708 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.177 g
Leucine	0.0861 g
Tocotrienol, alpha	0.0488 mg
Vitamin A, IU	126.7208 IU
Folate, DFE	59.5845 g
Tryptophan	0.0219 g
Vitamin C, total ascorbic acid	34.1437 mg
Tyrosine	0.0371 g
Vitamin K (phylloquinone)	30.3983 g
Fatty acids, total saturated	3.0935 g
Histidine	0.0414 g
Fatty acids, total monounsaturated	0.0331 g
Threonine	0.0678 g
Folate, food	59.5845 g
Cryptoxanthin, beta	22.1933 g
Vitamin E (alpha-tocopherol)	0.7002 mg
Magnesium, Mg	45.0829 mg
Lysine	0.0904 g
Potassium, K	691.019 mg
Cystine	0.0219 g
Fluoride, F	14.9025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
sauerkraut	1 can	40.4498	9.1118	0.2981
applesauce	1 cup	102.48	27.4988	0.244
pork bean	2 cans	841.979	149.919	8.9655