1. In a large bowl, combine the first six ingredients. 2. Crumble beef over mixture and mix well. 3. Shape into 1-in. balls. 4. Place on a greased rack in a shallow baking pan. 5. Bake at 400° for 15 minutes; drain. 6. Meanwhile, in a large saucepan, combine the remaining ingredients. 7. Add meatballs. 8. Bring to a boil. 9. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. 10. Discard bay leaf before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
