German Black Walnut Balls

1. Preheat oven to 325 degrees.

2. Cream butter, sugar, salt, & vanilla till fluffy.

3. Stir in flour.

4. Add brandy (or drink it) & chopped nuts and mix well.

5. Shape into 3/4" balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet.

6. Bake on ungreased cookie sheet for 20 minutes.

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Nutrient	Quantity
Total fats	193.851 g
Protein	91.6223 g
Carbohydrates	328.3074 g
Energy	3304.358 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.4291 g
Water	51.5766 g
Aspartic acid	8.7433 g
Calcium, Ca	1116.081 mg
Lutein + zeaxanthin	11.25 g
Fiber, total dietary	38.404 g
Carotene, beta	30 g
Niacin	23.0008 mg
Vitamin A, RAE	9.7 g
Arginine	12.4915 g
Riboflavin	1.4549 mg
Tocopherol, beta	0.0125 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.3462 g
Fatty acids, total saturated 20:1	0.5008 g
Glutamic acid	19.4393 g
Stigmasterol	1.25 mg
Sodium, Na	180.289 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4139 g
Total lipid (fat)	193.851 g
Manganese, Mn	12.1636 mg
Fructose	0.0625 g
Proline	3.9872 g
Fatty acids, total saturated 16:0	13.8086 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	42.2 g
Sucrose	1.25 g
Choline, total	58.453 mg
Sugars, total	2.0198 g
Serine	4.8412 g
Fatty acids, total saturated 18:0	6.8641 g
Vitamin B-6	2.4647 mg
Selenium, Se	68.966 g
Ash	17.0206 g
Fatty acids, total saturated 18:1 undifferentiated	63.2408 g
Pantothenic acid	6.3293 mg
Phenylalanine	4.6348 g
Beta-sitosterol	143.75 mg
Copper, Cu	5.9955 mg
Betaine	0.625 mg
Thiamin	3.5867 mg
Methionine	2.45 g
Iron, Fe	11.0325 mg
Carbohydrate, by difference	328.3074 g
Phosphorus, P	2755.856 mg
Folate, total	286.59 g
Tocopherol, gamma	35.975 mg
Alanine	4.5935 g
Valine	5.0765 g
Fatty acids, total saturated 18:2 undifferentiated	92.7588 g
Glycine	5.2579 g
Glucose (dextrose)	0.0625 g
Fatty acids, total saturated 14:0	0.3133 g
Zinc, Zn	17.8788 mg
Isoleucine	3.8169 g
Tocopherol, delta	1.8875 mg
Fatty acids, total polyunsaturated	97.2375 g
Tocotrienol, gamma	0.875 mg
Leucine	6.9207 g
Vitamin A, IU	210.8 IU
Folate, DFE	286.59 g
Tryptophan	1.561 g
Vitamin C, total ascorbic acid	2.125 mg
Campesterol	6.25 mg
Starch	0.3 g
Tyrosine	3.7076 g
Vitamin K (phylloquinone)	3.375 g
Fatty acids, total saturated	21.7066 g
Alcohol, ethyl	0.7224 g
Histidine	2.5684 g
Fatty acids, total monounsaturated	64.2042 g
Threonine	3.3384 g
Folate, food	286.59 g
Vitamin E (alpha-tocopherol)	2.9476 mg
Magnesium, Mg	592.502 mg
Lysine	2.9157 g
Potassium, K	1890.618 mg
Cystine	1.7796 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Brandy	1 tablespoon	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
confectioner ' sugar	1 cup	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
black walnut	1 cup	773.75	11.975	74.1625