1. Cut HALF of the fat pork and all lean pork in small pieces; add onion. 2. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. 3. Add seasonings; mix. 4. Grind coarsely. 5. Stir the fresh pork blood gradually into the meat mixture. 6. Finely dice remaining fat pork and add; mix. 7. Stuff into casings and tie. 8. Cover with water. 9. Bring to a boil; lower heat and simmer 25 minutes. 10. Serves 8 or more. 11. Luchow's German Cookbook. ---------------------------------------------------------------------------
Nutrition
Ingredients
