German Butter Balls

1. In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.

2. Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

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Nutrient	Quantity
Total fats	218.4143 g
Protein	177.8856 g
Carbohydrates	576.7002 g
Energy	4903.2755 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8069 g
Water	596.3253 g
Aspartic acid	13.5644 g
Calcium, Ca	3184.1185 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	59.5356 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	34.16 g
Niacin	62.5766 mg
Vitamin A, RAE	474.8495 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	13.6974 g
Riboflavin	5.7554 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.2742 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2549 g
Glutamic acid	45.3919 g
Sodium, Na	5405.1945 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7623 g
Total lipid (fat)	218.4143 g
Manganese, Mn	10.7629 mg
Fructose	15.9408 g
Proline	13.739 g
Fatty acids, total saturated 16:0	25.5079 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	605.092 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	65.375 g
Serine	9.7807 g
Fatty acids, total saturated 10:0	0.375 g
Fatty acids, total saturated 18:0	12.9431 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.6976 mg
Selenium, Se	227.4789 g
Ash	39.5897 g
Vitamin D	132.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	72.9973 g
Pantothenic acid	9.9175 mg
Phenylalanine	9.0806 g
Copper, Cu	7.0758 mg
Betaine	3.378 mg
Thiamin	10.6592 mg
Retinol	459.6 g
Methionine	4.36 g
Iron, Fe	42.303 mg
Carbohydrate, by difference	576.7002 g
Phosphorus, P	4185.7405 mg
Folate, total	1102.886 g
Dihydrophylloquinone	7.278 g
Tocopherol, gamma	5.6748 mg
Fatty acids, total saturated 4:0	0.372 g
Alanine	7.7337 g
Cholesterol	606.8 mg
Valine	9.3643 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	81.2197 g
Glycine	8.0168 g
Glucose (dextrose)	12.3486 g
Fatty acids, total saturated 14:0	1.8835 g
Zinc, Zn	28.0134 mg
Isoleucine	7.7782 g
Maltose	12.4416 g
Tocopherol, delta	1.2564 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	84.559 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	6.7542 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	13.6931 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.1548 mg
Vitamin A, IU	1830.35 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1472.246 g
Tryptophan	2.7435 g
Vitamin C, total ascorbic acid	1.1172 mg
Phytosterols	53.5785 mg
Folic acid	531.36 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.366 g
Starch	386.5968 g
Lactose	24.644 g
Tyrosine	6.4906 g
Vitamin B-12	5.799 g
Vitamin K (phylloquinone)	44.682 g
Fatty acids, total saturated	43.1687 g
Histidine	4.522 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	74.1038 g
Threonine	6.6197 g
Folate, food	571.526 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	2.435 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	656.4875 mg
Lysine	7.2699 g
Potassium, K	3475.794 mg
Cystine	3.4541 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	1 1/2 teaspoons	0	0	0
Butter	1.33 cups	1824	83.808	153.6
Egg	3	214.5	1.08	14.265
bread crumb	6 cups	2559.6	466.4304	34.344
allspice	1.5 teaspoons	7.4955	2.0554	0.2477