German Butter Cookies

1. Preheat oven 375 degrees.

2. Mix ingredients wet to dry.

3. If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.

4. If you plan on rolling the dough and using cookie cutters start right away.

5. Bake for 9 minutes.

6. Allow the cookies to cool slightly on the pan before transferring to cooling rack.

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Nutrient	Quantity
Total fats	238.2576 g
Protein	118.3965 g
Carbohydrates	821.8885 g
Energy	5791.647 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.113 g
Water	84.6442 g
Aspartic acid	10.9704 g
Calcium, Ca	2102.524 mg
Fiber, total dietary	57.912 g
Niacin	42.7984 mg
Vitamin A, RAE	14.4 g
Arginine	15.5303 g
Riboflavin	2.5721 mg
Fatty acids, total saturated 20:1	0.3216 g
Glutamic acid	25.132 g
Sodium, Na	363.531 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7188 g
Total lipid (fat)	238.2576 g
Manganese, Mn	13.7651 mg
Proline	5.4397 g
Fatty acids, total saturated 16:0	22.5098 g
Sucrose	250.4548 g
Choline, total	32.074 mg
Sugars, total	252.181 g
Serine	6.3751 g
Fatty acids, total saturated 18:0	9.8351 g
Vitamin B-6	3.1285 mg
Selenium, Se	83.503 g
Ash	27.8243 g
Fatty acids, total saturated 18:1 undifferentiated	88.3174 g
Pantothenic acid	7.8632 mg
Phenylalanine	6.2842 g
Copper, Cu	8.514 mg
Thiamin	6.9224 mg
Methionine	3.6187 g
Iron, Fe	14.9278 mg
Carbohydrate, by difference	821.8885 g
Phosphorus, P	4154.569 mg
Folate, total	492.52 g
Alanine	6.3048 g
Valine	6.7004 g
Fatty acids, total saturated 18:2 undifferentiated	100.8704 g
Glycine	7.3325 g
Fatty acids, total saturated 14:0	0.6202 g
Zinc, Zn	26.781 mg
Isoleucine	5.0261 g
Fatty acids, total polyunsaturated	103.0834 g
Leucine	9.2458 g
Vitamin A, IU	321.6 IU
Folate, DFE	492.52 g
Tryptophan	2.2702 g
Tyrosine	5.3172 g
Fatty acids, total saturated	34.401 g
Alcohol, ethyl	2.8896 g
Histidine	3.3392 g
Fatty acids, total monounsaturated	89.4547 g
Threonine	4.7085 g
Folate, food	492.52 g
Vitamin E (alpha-tocopherol)	0.6083 mg
Magnesium, Mg	660.408 mg
Lysine	3.8855 g
Potassium, K	2493.137 mg
Cystine	2.3197 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Butter	2 cups	2736	125.712	230.4
flour	3.5 cups	2023.98	443.1189	7.8526
vanilla	2 teaspoons	24.192	1.0626	0.005