German Butterballs

1. Mix all together, and roll into walnut size balls.

2. Drop into a light boiling to a simmer chicken stock.

3. Always try one first.

4. If it breaks apart, add one more egg to bind.

5. Different breads and dryness makes this not always perfection.

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Nutrient	Quantity
Total fats	68.8166 g
Protein	37.0059 g
Carbohydrates	43.2731 g
Energy	897.9385 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5075 g
Water	179.5904 g
Aspartic acid	3.3126 g
Calcium, Ca	677.6395 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.3652 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3.48 g
Niacin	7.356 mg
Vitamin A, RAE	177.7765 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9892 g
Riboflavin	1.3445 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.4394 g
Sodium, Na	347.5315 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4098 g
Total lipid (fat)	68.8166 g
Manganese, Mn	1.8067 mg
Proline	1.4876 g
Fatty acids, total saturated 16:0	7.813 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0226 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	311.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	6.17 g
Serine	2.1362 g
Fatty acids, total saturated 10:0	0.0466 g
Fatty acids, total saturated 18:0	3.4499 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4227 mg
Selenium, Se	34.0896 g
Ash	8.2642 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.302 g
Pantothenic acid	2.8982 mg
Phenylalanine	1.8128 g
Copper, Cu	2.0375 mg
Betaine	1.112 mg
Thiamin	1.6456 mg
Retinol	173.92 g
Methionine	1.0856 g
Iron, Fe	4.8291 mg
Carbohydrate, by difference	43.2731 g
Phosphorus, P	1276.6335 mg
Folate, total	169.582 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0562 g
Alanine	1.8522 g
Cholesterol	377.8 mg
Valine	2.052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.3987 g
Glycine	1.896 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.3408 g
Zinc, Zn	7.8072 mg
Isoleucine	1.5902 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0452 g
Fatty acids, total polyunsaturated	27.2405 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	675.41 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	169.582 g
Tryptophan	0.635 g
Vitamin C, total ascorbic acid	1.1844 mg
Phytosterols	0.5795 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0313 g
Tyrosine	1.3942 g
Vitamin B-12	1.4932 g
Vitamin K (phylloquinone)	0.532 g
Fatty acids, total saturated	12.1922 g
Histidine	0.9378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.8621 g
Threonine	1.4428 g
Folate, food	169.582 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0964 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	147.0425 mg
Lysine	1.5972 g
Potassium, K	883.678 mg
Cystine	0.704 g
Fluoride, F	4.58 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
salt pepper	0	0	0	0
breadcrumb	4 cups	0	0	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
half cream	0.5 cup	68.44	10.44	1.624