German Buttercreme

1. Prepare pudding according to package direction.

2. Cover (so it will not get that icky skin) and let completely cool down over night.

3. Do NOT put it in the fridge.

4. Lay butter next to it, so butter and pudding will have the same temperature later.

5. On the next day, mix butter with mixer on medium speed until it is fluffy.

6. Add pudding- one spoon after the other.

7. Mix constantly.

8. If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.

9. TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.

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Nutrient	Quantity
Total fats	1800.594 g
Protein	667.875 g
Carbohydrates	1074.096 g
Energy	21748.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.6135 g
Water	115.074 g
Aspartic acid	61.9875 g
Calcium, Ca	15761.88 mg
Fiber, total dietary	348.75 g
Niacin	222.1934 mg
Vitamin A, RAE	113.49 g
Arginine	99.0375 g
Riboflavin	19.1527 mg
Fatty acids, total saturated 20:1	2.5125 g
Glutamic acid	148.95 g
Sodium, Na	4201.59 mg
Fatty acids, total saturated 16:1 undifferentiated	5.402 g
Total lipid (fat)	1800.594 g
Manganese, Mn	54.6375 mg
Proline	30.4875 g
Fatty acids, total saturated 16:0	161.054 g
Fatty acids, total saturated 8:0	0.0109 g
Choline, total	1.089 mg
Sugars, total	91.971 g
Serine	36.4125 g
Fatty acids, total saturated 10:0	0.0099 g
Fatty acids, total saturated 18:0	75.8471 g
Vitamin B-6	5.5895 mg
Selenium, Se	0.693 g
Ash	191.361 g
Fatty acids, total saturated 18:1 undifferentiated	671.2543 g
Pantothenic acid	26.0507 mg
Phenylalanine	35.4 g
Copper, Cu	60.7671 mg
Thiamin	48.1145 mg
Retinol	0.99 g
Methionine	22.05 g
Iron, Fe	94.1349 mg
Carbohydrate, by difference	1074.096 g
Phosphorus, P	28897.95 mg
Folate, total	3675 g
Fatty acids, total saturated 4:0	0.002 g
Alanine	34.9125 g
Valine	37.3125 g
Fatty acids, total saturated 18:2 undifferentiated	774.5339 g
Glycine	45.75 g
Fatty acids, total saturated 14:0	4.5436 g
Zinc, Zn	174.0594 mg
Isoleucine	28.725 g
Fatty acids, total saturated 12:0	0.1218 g
Fatty acids, total polyunsaturated	788.9724 g
Leucine	51.15 g
Vitamin A, IU	2514.48 IU
Folate, DFE	3675 g
Tryptophan	14.625 g
Fatty acids, total saturated 6:0	0.002 g
Tyrosine	27.975 g
Vitamin B-12	0.0198 g
Vitamin K (phylloquinone)	0.099 g
Fatty acids, total saturated	252.5027 g
Histidine	19.65 g
Fatty acids, total monounsaturated	679.8813 g
Threonine	27.7125 g
Folate, food	3675 g
Vitamin E (alpha-tocopherol)	0.0198 mg
Magnesium, Mg	3600.99 mg
Lysine	21.4125 g
Potassium, K	15536.88 mg
Cystine	13.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	250	21375	982.125	1800
vanilla pudding mix	1 package	373.23	91.971	0.594