1. Drain the juice from the kraut. 2. When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test. 3. Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger. 4. If you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own. ---------------------------------------------------------------------------
Ingredients
