German Chocolate And Peanut Butter Cheese Pie

1. Crust:

2. In a bowl, stir together cookies and butter with a fork until moistened then press into a 10-inch pie crust. Bake at 350 for 18-20 minutes. Cool.

3. Layer 1:

4. Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.

5. Layer 2:

6. Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.

7. Top with whipped cream and refrigerate until firm.

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Nutrient	Quantity
Total fats	140.0759 g
Protein	58.7995 g
Carbohydrates	167.1686 g
Energy	2042.925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7715 g
Water	42.3131 g
Aspartic acid	6.0137 g
Calcium, Ca	710.07 mg
Lutein + zeaxanthin	2.268 g
Fiber, total dietary	22.6707 g
Carotene, beta	10.773 g
Niacin	26.6291 mg
Vitamin A, RAE	175.401 g
Arginine	6.7943 g
Riboflavin	1.0053 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0995 g
Glutamic acid	11.8295 g
Stigmasterol	14.19 mg
Sodium, Na	1440.999 mg
Theobromine	137.214 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6287 g
Total lipid (fat)	140.0759 g
Manganese, Mn	4.1323 mg
Proline	2.9573 g
Fatty acids, total saturated 16:0	18.4078 g
Fatty acids, total saturated 8:0	0.1582 g
Sucrose	5.4051 g
Choline, total	96.8808 mg
Sugars, total	95.4071 g
Caffeine	3.969 mg
Serine	3.1593 g
Fatty acids, total saturated 10:0	0.3119 g
Fatty acids, total saturated 18:0	5.6811 g
Vitamin B-6	0.7605 mg
Selenium, Se	14.2266 g
Ash	14.049 g
Vitamin D	11.907 IU
Fatty acids, total saturated 18:1 undifferentiated	54.5771 g
Pantothenic acid	2.3158 mg
Phenylalanine	2.768 g
Beta-sitosterol	99.33 mg
Copper, Cu	2.7884 mg
Betaine	1.29 mg
Thiamin	1.8186 mg
Retinol	170.667 g
Methionine	1.0754 g
Iron, Fe	7.8464 mg
Carbohydrate, by difference	167.1686 g
Phosphorus, P	1532.205 mg
Folate, total	280.506 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Fatty acids, total saturated 4:0	0.4649 g
Alanine	2.3637 g
Cholesterol	51.03 mg
Valine	2.3027 g
Fatty acids, total saturated 18:2 undifferentiated	43.1384 g
Glycine	3.3775 g
Glucose (dextrose)	5.4438 g
Fatty acids, total saturated 14:0	1.8925 g
Zinc, Zn	9.7004 mg
Isoleucine	1.7891 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.4434 g
Fatty acids, total polyunsaturated	43.9358 g
Leucine	3.7503 g
Vitamin A, IU	666.678 IU
Folate, DFE	288.444 g
Tryptophan	0.795 g
Folic acid	11.34 g
Fatty acids, total saturated 20:0	0.8256 g
Fatty acids, total saturated 6:0	0.1349 g
Campesterol	19.35 mg
Starch	7.1157 g
Tyrosine	2.0224 g
Vitamin B-12	0.2268 g
Vitamin K (phylloquinone)	4.1604 g
Fatty acids, total saturated	29.1468 g
Histidine	1.3814 g
Fatty acids, total monounsaturated	56.5509 g
Threonine	1.6276 g
Folate, food	269.166 g
Vitamin D (D2 + D3)	0.2835 g
Vitamin D3 (cholecalciferol)	0.2835 g
Vitamin E (alpha-tocopherol)	8.609 mg
Fatty acids, total trans	0.0454 g
Magnesium, Mg	337.476 mg
Lysine	1.6427 g
Potassium, K	1609.305 mg
Cystine	0.7638 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	2 ounces	167.265	1.9845	16.2162
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Cream	0	0	0	0
topping	2 cups	0	0	0
german chocolate	2 ounces	198.45	46.0688	1.8371
shortbread cooky	40	0	0	0