German Chocolate Cake Frosting For Traditional 3 Layer Cake

1. In a medium saucepan place the evaporated milk, sugar, butter, and beaten egg yolks.

2. Cook over medium heat, stirring constantly.

3. When it starts to bubble and get thick, remove from the heat.

4. Add the pecans and coconut and then the vanilla.

5. Spread on cooled cake.

6. Enjoy!

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Nutrient	Quantity
Total fats	288.8013 g
Protein	90.6403 g
Carbohydrates	327.8628 g
Energy	4102.6587 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0617 g
Water	673.8175 g
Aspartic acid	5.7926 g
Calcium, Ca	1142.5407 mg
Lutein + zeaxanthin	1136.1667 g
Fiber, total dietary	80.8667 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	80 g
Niacin	31.2491 mg
Vitamin A, RAE	1076.3167 g
Arginine	8.2064 g
Riboflavin	2.8042 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	0.2474 g
Glutamic acid	12.334 g
Sodium, Na	2097.4894 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0568 g
Total lipid (fat)	288.8013 g
Manganese, Mn	9.1863 mg
Fructose	0.0595 g
Proline	2.6489 g
Fatty acids, total saturated 16:0	28.2134 g
Fatty acids, total saturated 8:0	11.0245 g
Sucrose	0.0595 g
Choline, total	796.9166 mg
Sugars, total	104.8533 g
Serine	3.6666 g
Fatty acids, total saturated 10:0	8.7614 g
Fatty acids, total saturated 18:0	14.1007 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	2.5352 mg
Selenium, Se	147.1067 g
Ash	26.1216 g
Vitamin D	318.7667 IU
Fatty acids, total saturated 18:1 undifferentiated	55.5519 g
Pantothenic acid	5.0924 mg
Phenylalanine	3.0561 g
Copper, Cu	5.3894 mg
Betaine	0.765 mg
Thiamin	3.9076 mg
Retinol	1062.4167 g
Methionine	1.6668 g
Iron, Fe	28.3323 mg
Carbohydrate, by difference	327.8628 g
Phosphorus, P	2735.604 mg
Folate, total	746.3667 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	2.2612 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.0129 g
Alanine	3.1703 g
Cholesterol	937.85 mg
Valine	3.5289 g
Fatty acids, total saturated 18:2 undifferentiated	46.0912 g
Glycine	3.3367 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.153 g
Fatty acids, total saturated 14:0	27.859 g
Zinc, Zn	20.1016 mg
Isoleucine	2.7184 g
Maltose	0.0595 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	69.7905 g
Fatty acids, total polyunsaturated	47.671 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	4.7833 g
Tocotrienol, alpha	3.1402 mg
Vitamin A, IU	3845.7667 IU
Folate, DFE	957.8334 g
Tryptophan	1.0328 g
Vitamin C, total ascorbic acid	17.2933 mg
Phytosterols	103.8667 mg
Folic acid	299.8667 g
Galactose	0.0595 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.8971 g
Lactose	0.0595 g
Tyrosine	2.3944 g
Vitamin B-12	6.6842 g
Vitamin K (phylloquinone)	7.795 g
Fatty acids, total saturated	162.9133 g
Alcohol, ethyl	2.8896 g
Histidine	1.6519 g
Vitamin B-12, added	5.0267 g
Fatty acids, total monounsaturated	56.9238 g
Threonine	2.4711 g
Folate, food	446.5 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	7.8833 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	7.8833 g
Vitamin E (alpha-tocopherol)	4.961 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	526.858 mg
Lysine	2.7395 g
Potassium, K	3031.482 mg
Cystine	1.1752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	828	19.944	85.824
Sugar	1.5 cups	479.7	90.012	7.488
Butter	0.75 cup	1026	47.142	86.4
Coconut	2.66 cups	755.2	32.4907	71.4453
Egg yolk	5	273.7	3.0515	22.559
pecan	2.5 cups	715.8667	134.16	15.08
vanilla	2 teaspoons	24.192	1.0626	0.005