German Chocolate Cake Frosting

1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.

2. Bring to a boil over medium heat.

3. Remove from the heat and stir in the coconut and walnuts.

4. Cool to room temperature before frosting cake.

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Nutrient	Quantity
Total fats	206.9314 g
Protein	32.1454 g
Carbohydrates	252.7045 g
Energy	2899.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.8241 g
Water	68.5757 g
Aspartic acid	3.0357 g
Calcium, Ca	583.15 mg
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	18.432 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	44.88 g
Niacin	7.5542 mg
Vitamin A, RAE	197.91 g
Arginine	4.1675 g
Riboflavin	0.9353 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.5603 g
Glutamic acid	6.3841 g
Sodium, Na	132 mg
Fatty acids, total saturated 16:1 undifferentiated	0.75 g
Total lipid (fat)	206.9314 g
Manganese, Mn	2.9886 mg
Fructose	0.0357 g
Proline	1.4174 g
Fatty acids, total saturated 16:0	18.5509 g
Fatty acids, total saturated 8:0	1.8814 g
Sucrose	199.6357 g
Choline, total	428.45 mg
Sugars, total	204.8696 g
Serine	1.9801 g
Fatty acids, total saturated 10:0	1.4958 g
Fatty acids, total saturated 18:0	7.2228 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.4005 mg
Selenium, Se	38.064 g
Ash	7.6753 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	52.2732 g
Pantothenic acid	2.5977 mg
Phenylalanine	1.6163 g
Copper, Cu	2.3469 mg
Betaine	0.459 mg
Thiamin	1.6822 mg
Retinol	189.21 g
Methionine	0.9485 g
Iron, Fe	6.4859 mg
Carbohydrate, by difference	252.7045 g
Phosphorus, P	1192.74 mg
Folate, total	212.86 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	1.1023 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	1.6811 g
Cholesterol	553.35 mg
Valine	1.8407 g
Fatty acids, total saturated 18:2 undifferentiated	84.545 g
Glycine	1.84 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	4.8898 g
Zinc, Zn	7.6458 mg
Isoleucine	1.4665 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	11.891 g
Fatty acids, total polyunsaturated	96.6826 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	2.5508 g
Tocotrienol, alpha	1.1833 mg
Vitamin A, IU	815.82 IU
Folate, DFE	212.86 g
Tryptophan	0.5896 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	229.44 mg
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.1528 g
Lactose	0.0357 g
Tyrosine	1.3242 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	16.867 g
Fatty acids, total saturated	46.6155 g
Histidine	0.9032 g
Fatty acids, total monounsaturated	53.7321 g
Threonine	1.3347 g
Folate, food	212.86 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	1.9438 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	143.59 mg
Lysine	1.424 g
Potassium, K	841.43 mg
Cystine	0.6199 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Coconut	1 cup	283.2	12.184	26.792
Egg yolk	3	164.22	1.8309	13.5354
Cornstarch	1 tablespoon	30.48	7.3016	0.004
walnut	0.5 cup	963.56	0	109
white sugar	1 cup	774	199.96	0
half	1 cup	0	0	0