German Chocolate Cake Icing

1. Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.

2. Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.

3. Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.

4. Add coconut. Cool.

5. Frost your cake!

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Nutrient	Quantity
Total fats	112.3621 g
Protein	25.9709 g
Carbohydrates	178.1492 g
Energy	1766.096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3254 g
Water	168.2182 g
Aspartic acid	2.4678 g
Calcium, Ca	433.282 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	18.16 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	29.92 g
Niacin	6.414 mg
Vitamin A, RAE	131.94 g
Arginine	3.5249 g
Riboflavin	0.6075 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0828 g
Glutamic acid	5.2946 g
Sodium, Na	119.938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4273 g
Total lipid (fat)	112.3621 g
Manganese, Mn	3.9215 mg
Fructose	0.0238 g
Proline	1.1324 g
Fatty acids, total saturated 16:0	11.271 g
Fatty acids, total saturated 8:0	4.5519 g
Sucrose	133.5997 g
Choline, total	302.148 mg
Sugars, total	144.6256 g
Serine	1.554 g
Fatty acids, total saturated 10:0	3.6175 g
Fatty acids, total saturated 18:0	5.7986 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.3353 mg
Selenium, Se	37.04 g
Ash	6.7492 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	20.7186 g
Pantothenic acid	2.1061 mg
Phenylalanine	1.3075 g
Copper, Cu	2.1093 mg
Betaine	0.306 mg
Thiamin	1.1811 mg
Retinol	126.14 g
Methionine	0.7173 g
Iron, Fe	8.0075 mg
Carbohydrate, by difference	178.1492 g
Phosphorus, P	986.1987 mg
Folate, total	174.44 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.8762 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.3522 g
Cholesterol	368.9 mg
Valine	1.5027 g
Fatty acids, total saturated 18:2 undifferentiated	18.4366 g
Glycine	1.4411 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	11.5058 g
Zinc, Zn	6.491 mg
Isoleucine	1.156 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	28.8111 g
Fatty acids, total polyunsaturated	18.9712 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	2.0365 g
Tocotrienol, alpha	1.1782 mg
Vitamin A, IU	543.88 IU
Folate, DFE	174.44 g
Tryptophan	0.4466 g
Vitamin C, total ascorbic acid	7.12 mg
Phytosterols	39.2 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.3704 g
Lactose	0.0238 g
Tyrosine	1.0233 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	0.558 g
Fatty acids, total saturated	66.2077 g
Alcohol, ethyl	1.4448 g
Histidine	0.707 g
Fatty acids, total monounsaturated	21.2553 g
Threonine	1.0544 g
Folate, food	174.44 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.3092 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	166.4973 mg
Lysine	1.1498 g
Potassium, K	1119.1293 mg
Cystine	0.5026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	368	8.864	38.144
Sugar	0.66 cup	537.32	134.3973	0
Butter	0.33 cup	456	20.952	38.4
Coconut	1 cup	283.2	12.184	26.792
Egg yolk	2	109.48	1.2206	9.0236
vanilla	1 teaspoon	12.096	0.5313	0.0025