German Chocolate Cheese Cake

1. Preheat oven to 350 degrees F. Have ready an ungreased 9x13-inch baking pan.

2. Mix all crust ingredients at low speed of electric mixer uintil crumbly. Press lightly into baking pan.

3. Beat all ingredients for filling until smooth and fluffy. Spread over crust.

4. Bake in middle of preheated oven for 25-30 minutes. Cool.

5. Combine topping ingredients and spread over top of cooled filllling. Refrigerate for several hours or days.

6. Before serving, sprinkle with grated chocolate, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	145.566 g
Protein	33.089 g
Carbohydrates	200.9616 g
Energy	2208.577 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6549 g
Water	399.8551 g
Aspartic acid	3.3221 g
Calcium, Ca	853.304 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0458 g
Lutein + zeaxanthin	269.9 g
Fiber, total dietary	11.04 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0938 g
Fatty acids, total saturated 22:0	0.0526 g
Carotene, beta	115 g
Niacin	5.457 mg
Vitamin A, RAE	652.8 g
Fatty acids, total trans-polyenoic	0.604 g
Arginine	3.2794 g
Riboflavin	1.4253 mg
Fatty acids, total trans-polyenoic 22:4	0.0111 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.7906 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3308 g
Fatty acids, total saturated 20:1	0.2005 g
Glutamic acid	7.4143 g
Sodium, Na	286.101 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5681 g
Total lipid (fat)	145.566 g
Manganese, Mn	1.9376 mg
Proline	2.3876 g
Fatty acids, total saturated 16:0	29.3935 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.6074 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7803 g
Sucrose	150.2728 g
Choline, total	240.06 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3786 g
Fatty acids, total polyunsaturated 18:1 t	3.0751 g
Sugars, total	169.6984 g
Serine	2.2097 g
Fatty acids, total saturated 10:0	2.4874 g
Fatty acids, total saturated 18:0	11.1416 g
Fatty acids, total saturated 20:4 undifferentiated	0.209 g
Vitamin B-6	0.4166 mg
Selenium, Se	36.41 g
Ash	7.5434 g
Vitamin D	41 IU
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	35.5872 g
Pantothenic acid	3.6158 mg
Phenylalanine	1.885 g
Copper, Cu	1.6068 mg
Betaine	2.91 mg
Thiamin	1.1657 mg
Retinol	636.6 g
Methionine	1.044 g
Iron, Fe	4.7477 mg
Carbohydrate, by difference	200.9616 g
Phosphorus, P	1097.419 mg
Folate, total	139.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	1.842 mg
Fatty acids, total saturated 4:0	0.1446 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Alanine	1.7139 g
Cholesterol	457.4 mg
Valine	2.2028 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0989 g
Fatty acids, total saturated 18:2 undifferentiated	20.4282 g
Glycine	1.6048 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	9.9385 g
Zinc, Zn	6.3696 mg
Isoleucine	1.7505 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	7.9994 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	21.6134 g
Fatty acids, total saturated 14:1	0.6199 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0382 g
Leucine	3.2142 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.604 g
Tocotrienol, alpha	0.706 mg
Vitamin A, IU	2379.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0541 g
Folate, DFE	139.9 g
Tryptophan	0.6043 g
Vitamin C, total ascorbic acid	5.46 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	1.4514 g
Fatty acids, total polyunsaturated 18:1 c	17.6238 g
Fatty acids, total saturated 20:0	0.1257 g
Fatty acids, total saturated 6:0	1.0102 g
Lactose	15.686 g
Tyrosine	1.5867 g
Vitamin B-12	1.411 g
Vitamin K (phylloquinone)	7.13 g
Fatty acids, total saturated	65.4646 g
Alcohol, ethyl	2.8896 g
Histidine	1.0277 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0336 g
Fatty acids, total monounsaturated	38.0338 g
Threonine	1.5708 g
Folate, food	139.9 g
Fatty acids, total polyunsaturated 17:0	0.5078 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Cryptoxanthin, beta	9.1 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.369 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0336 g
Fatty acids, total trans	3.6806 g
Fatty acids, total trans-monoenoic	3.0766 g
Magnesium, Mg	145.638 mg
Lysine	2.2366 g
Potassium, K	1173.967 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.5838 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	0.33 cup	456	20.952	38.4
Cream cheese	2 packages	0	0	0
Cream	2 cups	910.8	21.298	89.01
Coconut	0.5 cup	141.6	6.092	13.396
Egg	1	71.5	0.36	4.755
Chocolate	0	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
german chocolate cake mix	1 package	0	0	0