German Chocolate Cheesecake

1. Heat oven to 450 degrees.

2. Prepare graham cracker crust.

3. 1 cup graham crackers, crushed.

4. 1/3 cup butter and 2 tbs sugar.

5. Press on bottom of 9" springform pan.

6. Bake 10 minutes.

7. Next melt chocolate in microwave for about 1 1/2 to 2 minutes on high.

8. Mix all the above ingredients into mixer with the exception of eggs.

9. Mix at medium speed.

10. Add eggs and mix well.

11. Then fold in chocolate.

12. Bake at 450 degrees for 10 minutes.

13. Then turn over to 250 and bake for 35 minutes.

14. Remove from oven and let cool.

15. Cool completely.

16. Topping- under confections.

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Nutrient	Quantity
Total fats	38.1554 g
Protein	23.987 g
Carbohydrates	169.4029 g
Energy	1136.6478 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1572 g
Water	300.6821 g
Aspartic acid	2.2948 g
Calcium, Ca	358.7335 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	759.1 g
Fiber, total dietary	0.9072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0537 g
Fatty acids, total saturated 22:0	0.0186 g
Carotene, beta	28.75 g
Niacin	0.2552 mg
Vitamin A, RAE	382.6 g
Fatty acids, total trans-polyenoic	0.1675 g
Arginine	1.3646 g
Riboflavin	1.1248 mg
Fatty acids, total trans-polyenoic 22:4	0.0207 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.2087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1322 g
Fatty acids, total saturated 20:1	0.0739 g
Glutamic acid	3.2834 g
Sodium, Na	300.4442 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6396 g
Total lipid (fat)	38.1554 g
Manganese, Mn	0.1482 mg
Proline	1.1245 g
Fatty acids, total saturated 16:0	9.274 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.1727 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8002 g
Sucrose	150.2728 g
Choline, total	462.78 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1112 g
Fatty acids, total polyunsaturated 18:1 t	0.8004 g
Sugars, total	164.6796 g
Serine	1.6761 g
Fatty acids, total saturated 10:0	0.4437 g
Fatty acids, total saturated 18:0	3.3234 g
Fatty acids, total saturated 20:4 undifferentiated	0.3108 g
Vitamin B-6	0.3044 mg
Selenium, Se	52.2328 g
Ash	3.193 g
Vitamin D	178.565 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	9.8655 g
Pantothenic acid	2.8452 mg
Phenylalanine	1.2005 g
Copper, Cu	0.1483 mg
Betaine	1.14 mg
Thiamin	0.0839 mg
Retinol	379.15 g
Methionine	0.6597 g
Iron, Fe	3.9452 mg
Carbohydrate, by difference	169.4029 g
Phosphorus, P	386.419 mg
Folate, total	88.7398 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.095 mg
Fatty acids, total saturated 4:0	0.0416 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	1.2359 g
Cholesterol	625.85 mg
Valine	1.5112 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0563 g
Fatty acids, total saturated 18:2 undifferentiated	3.078 g
Glycine	0.7354 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.9194 g
Zinc, Zn	2.6526 mg
Isoleucine	1.1939 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	3.7868 g
Fatty acids, total saturated 14:1	0.1646 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	1.9993 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1675 g
Tocotrienol, alpha	0.113 mg
Vitamin A, IU	1557.6498 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0231 g
Folate, DFE	77.4 g
Tryptophan	0.2988 g
Vitamin C, total ascorbic acid	1.035 mg
Fatty acids, total polyunsaturated 16:1 c	0.6351 g
Fatty acids, total polyunsaturated 18:1 c	9.0644 g
Fatty acids, total saturated 20:0	0.0356 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.9233 g
Vitamin B-12	2.9713 g
Vitamin K (phylloquinone)	2.175 g
Fatty acids, total saturated	16.5844 g
Alcohol, ethyl	2.8896 g
Histidine	0.5693 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0249 g
Fatty acids, total monounsaturated	10.7709 g
Threonine	0.9973 g
Folate, food	88.7398 g
Fatty acids, total polyunsaturated 17:0	0.1572 g
Vitamin D (D2 + D3)	4.3608 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	14.65 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.012 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0882 g
Fatty acids, total trans	0.9724 g
Fatty acids, total trans-monoenoic	0.8049 g
Magnesium, Mg	51.6817 mg
Lysine	1.6843 g
Potassium, K	570.4101 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.4414 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Cream cheese	3 packages	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Egg	3	214.5	1.08	14.265
Chocolate	4 ounces	65.7708	10.7388	1.6329
purpose flour	2 tablespoons	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005