German Chocolate Cream Cheese Brownies

1. In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.

2. Press mixture into a greased 9x9 inch pan.

3. In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.

4. Pour over chocolate mixture.

5. Bake at 350 F for 1 hour.

6. Sprinkle with extra powdered sugar& pecans.

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Nutrient	Quantity
Total fats	108.0875 g
Protein	22.8044 g
Carbohydrates	482.0071 g
Energy	2945.2737 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8281 g
Water	136.2263 g
Aspartic acid	2.0668 g
Calcium, Ca	136.3579 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	795.7533 g
Fiber, total dietary	2.5653 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	689.12 g
Niacin	3.4842 mg
Vitamin A, RAE	1313.2453 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.265 g
Riboflavin	1.0947 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0512 g
Glutamic acid	2.7114 g
Sodium, Na	1369.0071 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5306 g
Total lipid (fat)	108.0875 g
Manganese, Mn	0.0698 mg
Proline	0.8616 g
Fatty acids, total saturated 16:0	14.4404 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	449.3667 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	452.5445 g
Serine	1.5084 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	9.0538 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.613 mg
Selenium, Se	59.8996 g
Ash	4.7343 g
Vitamin D	149.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	50.7317 g
Pantothenic acid	2.3958 mg
Phenylalanine	1.0662 g
Copper, Cu	0.2468 mg
Betaine	0.45 mg
Thiamin	0.3145 mg
Retinol	1255.7173 g
Methionine	0.5937 g
Iron, Fe	4.1155 mg
Carbohydrate, by difference	482.0071 g
Phosphorus, P	412.9827 mg
Folate, total	138.188 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.1352 g
Cholesterol	558 mg
Valine	1.3513 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	25.053 g
Glycine	0.6683 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.2765 g
Zinc, Zn	2.9903 mg
Isoleucine	1.0652 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	27.3432 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.7238 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	5344.7493 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	180.4813 g
Tryptophan	0.264 g
Vitamin C, total ascorbic acid	0.2603 mg
Phytosterols	164.688 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Starch	5.7153 g
Tyrosine	0.7947 g
Vitamin B-12	2.4531 g
Vitamin K (phylloquinone)	1.7327 g
Fatty acids, total saturated	23.8737 g
Alcohol, ethyl	1.4448 g
Histidine	0.4894 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	51.3431 g
Threonine	0.878 g
Folate, food	78.2147 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.6587 g
Vitamin E (alpha-tocopherol)	5.415 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	51.3547 mg
Lysine	1.4447 g
Potassium, K	364.6505 mg
Cystine	0.417 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	16 ounces	1764.4724	452.5486	0
Cream cheese	1 package	0	0	0
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
margarine	0.5 cup	811.032	1.0152	90.804
pecan	0.5 cup	143.1733	26.832	3.016
german chocolate cake mix	1 package	0	0	0