German Chocolate Crinkle Cookies

1. Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.

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Nutrient	Quantity
Total fats	149.6325 g
Protein	11.8918 g
Carbohydrates	129.5313 g
Energy	1875.538 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6502 g
Water	105.0749 g
Aspartic acid	1.144 g
Calcium, Ca	194.05 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1.401 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1035.27 g
Niacin	1.0053 mg
Vitamin A, RAE	1486.898 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8992 g
Riboflavin	0.4664 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	2.0538 g
Sodium, Na	1700.966 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4605 g
Total lipid (fat)	149.6325 g
Manganese, Mn	0.2454 mg
Proline	0.6584 g
Fatty acids, total saturated 16:0	18.3755 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0358 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	153.335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	119.8295 g
Serine	0.7944 g
Fatty acids, total saturated 10:0	0.0368 g
Fatty acids, total saturated 18:0	12.5474 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1387 mg
Selenium, Se	17.741 g
Ash	6.0815 g
Vitamin D	41.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	70.9127 g
Pantothenic acid	1.1805 mg
Phenylalanine	0.6244 g
Copper, Cu	0.3041 mg
Betaine	0.42 mg
Thiamin	0.25 mg
Retinol	1399.706 g
Methionine	0.3511 g
Iron, Fe	1.4486 mg
Carbohydrate, by difference	129.5313 g
Phosphorus, P	288.666 mg
Folate, total	42.142 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0358 g
Alanine	0.6044 g
Cholesterol	190.5 mg
Valine	0.7673 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	36.7544 g
Glycine	0.4574 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.5065 g
Zinc, Zn	1.5321 mg
Isoleucine	0.6118 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	39.562 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0243 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	6405.234 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	42.142 g
Tryptophan	0.1803 g
Vitamin C, total ascorbic acid	0.3384 mg
Phytosterols	247.032 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0338 g
Starch	1.512 g
Lactose	2.2725 g
Tyrosine	0.5024 g
Vitamin B-12	0.8167 g
Vitamin K (phylloquinone)	0.285 g
Fatty acids, total saturated	31.6669 g
Histidine	0.3148 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	71.409 g
Threonine	0.5151 g
Folate, food	42.142 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.045 g
Vitamin E (alpha-tocopherol)	5.8017 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	30.036 mg
Lysine	0.7756 g
Potassium, K	758.964 mg
Cystine	0.2121 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	0.75 cup	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
margarine	0.75 cup	1216.548	1.5228	136.206
nut	0.5 cup	0	0	0
cream tartar	1 teaspoon	7.74	1.845	0
hershey cocoa	2 teaspoons	0	0	0
pillsbury plus german chocolate cake mix	1 package	0	0	0
hungry jack potato flake	0.5 cup	0	0	0