German Chocolate Dump Cake

German Chocolate Dump Cake


1. Butter oblong 9 x 13 inch pan.

2. Pack pecans in bottom of pan. Press coconut on top of pecans.

3. Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.

4. Melt 1 stick oleo, add cream cheese and powdered sugar.

5. Pour over unbaked cake.

6. Bake at 300 degrees for 1 hour.

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Nutrition

Ingredients