1. Butter 8-inch square pan; set aside. 2. Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constandy. 3. Remove from heat. 4. Stir in condensed milk, chopped pecans and vanilla until combined. 5. Spread in prepared pan. 6. Arrange pecan halves on fudge. 7. Score fudge into squares with knife. 8. Refrigerate until firm. 9. Cut into squares. 10. Store in refrigerator. 11. Bring to room temperature before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
