German Chocolate Pie

1. Preheat oven to 400 degrees.

2. Combine sugar, cornstarch, flour, cocoa, and salt.

3. Add eggs, butter and milk, then coconut, nuts and vanilla.

4. Pour into pie shell and bake 35-40 minutes.

5. Top will be crusty and firm.

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Nutrient	Quantity
Total fats	59.6859 g
Protein	31.2541 g
Carbohydrates	273.5927 g
Energy	1738.9985 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4041 g
Water	254.2008 g
Aspartic acid	2.7628 g
Calcium, Ca	476.5828 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	544.2533 g
Fiber, total dietary	12.4593 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.4267 g
Niacin	6.8116 mg
Vitamin A, RAE	385.59 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5344 g
Riboflavin	1.2568 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0679 g
Glutamic acid	5.1812 g
Sodium, Na	347.258 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2698 g
Total lipid (fat)	59.6859 g
Manganese, Mn	1.8154 mg
Proline	1.4959 g
Fatty acids, total saturated 16:0	7.5142 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.5336 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	333.5928 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	221.0297 g
Serine	1.8519 g
Fatty acids, total saturated 10:0	1.2464 g
Fatty acids, total saturated 18:0	3.4105 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7189 mg
Selenium, Se	55.6218 g
Ash	6.2356 g
Vitamin D	111.9466 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	15.1954 g
Pantothenic acid	2.7144 mg
Phenylalanine	1.5036 g
Copper, Cu	1.2438 mg
Betaine	1.276 mg
Thiamin	0.9886 mg
Retinol	382.6133 g
Methionine	0.8315 g
Iron, Fe	6.4242 mg
Carbohydrate, by difference	273.5927 g
Phosphorus, P	843.6162 mg
Folate, total	181.7883 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.818 mg
Fatty acids, total saturated 4:0	0.126 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.4644 g
Cholesterol	388.2667 mg
Valine	1.7976 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.1343 g
Glycine	1.2038 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.0919 g
Zinc, Zn	5.7942 mg
Isoleucine	1.3843 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	9.0425 g
Fatty acids, total polyunsaturated	12.8563 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.3855 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.936 mg
Vitamin A, IU	1333.5633 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	224.0816 g
Tryptophan	0.4382 g
Vitamin C, total ascorbic acid	2.0147 mg
Phytosterols	28.2 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2366 g
Lactose	8.2147 g
Tyrosine	1.1869 g
Vitamin B-12	2.6273 g
Vitamin K (phylloquinone)	2.1907 g
Fatty acids, total saturated	27.3893 g
Alcohol, ethyl	1.4448 g
Histidine	0.7608 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	15.5617 g
Threonine	1.2006 g
Folate, food	121.815 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.8214 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.8214 g
Vitamin E (alpha-tocopherol)	1.662 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	128.3736 mg
Lysine	1.7075 g
Potassium, K	920.1477 mg
Cystine	0.5156 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Coconut	0.75 cup	212.4	9.138	20.094
Egg	2	143	0.72	9.51
Cornstarch	1 tablespoon	30.48	7.3016	0.004
flour	1 tablespoon	36.1425	7.9128	0.1402
pecan	0.5 cup	143.1733	26.832	3.016
vanilla	1 teaspoon	12.096	0.5313	0.0025
pie shell	9 inches	0	0	0
cocoa	2 tablespoons	0	0	0