1. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. 2. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cook 7 minutes, stirring constantly. 3. Serve warm over ice cream or pound cake. 4. Note: This sauce can be reheated in the microwave oven on Medium (50% power). The amount of time will vary with the amount of sauce being reheated. ---------------------------------------------------------------------------
Nutrition
Ingredients
