German Chocolate Sheet Cake

German Chocolate Sheet Cake


1. Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.

2. Pour batter into a 15x10" jellyroll pan coated with cooking spray.

3. Bake at 350* for 15 minutes.

4. Combine sweetened condensed milk, coconut and pecans; spread over warm cake.

5. Broil, on lowest rack in oven, about 2 minutes or until golden.

6. Remove from oven and cool.

7. Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.

8. Spread over cake.

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Nutrition

Ingredients