1. Preheat oven 350°F. 2. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven. 3. Reduce oven to 300°F. 4. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan. 5. Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges. 6. Bake at 300°F for 1 hour. 7. Let cake cool completely (about 1 hour). 8. Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
