German Chocolate Squares

1. Combine first 4 ingredients in a large bowl, stirring until dry ingredients are moistened.

2. Press into bottom of a greased 13x9 inch pan, set aside.

3. Beat cream cheese and 2 eggs at medium speed with an electric mixer until blended.

4. Gradually add powdered sugar, beating until blended.

5. Spread evenly over chocolate batter.

6. Bake at 350 degrees for 40 minutes.

7. Cool on a wire rack, and cut into squares.

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Nutrient	Quantity
Total fats	68.387 g
Protein	33.5453 g
Carbohydrates	85.452 g
Energy	1041.8467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5879 g
Water	43.755 g
Aspartic acid	2.6481 g
Calcium, Ca	559.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	334.0067 g
Fiber, total dietary	16.2907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.08 g
Niacin	13.8035 mg
Vitamin A, RAE	382.4267 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5792 g
Riboflavin	1.3952 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1154 g
Glutamic acid	5.6029 g
Sodium, Na	325.5067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2802 g
Total lipid (fat)	68.387 g
Manganese, Mn	1.7624 mg
Proline	1.2316 g
Fatty acids, total saturated 16:0	6.7956 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	164.2333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	15.785 g
Serine	1.6507 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9365 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.9571 mg
Selenium, Se	37.606 g
Ash	8.194 g
Vitamin D	94.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	26.2021 g
Pantothenic acid	1.5993 mg
Phenylalanine	1.4728 g
Copper, Cu	2.1856 mg
Betaine	0.15 mg
Thiamin	2.0449 mg
Retinol	378.8267 g
Methionine	0.8956 g
Iron, Fe	6.3137 mg
Carbohydrate, by difference	85.452 g
Phosphorus, P	1180.9733 mg
Folate, total	274.22 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.4847 g
Cholesterol	186 mg
Valine	1.623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	27.2367 g
Glycine	1.68 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1633 g
Zinc, Zn	8.2237 mg
Isoleucine	1.2547 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	28.005 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1350.1867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	358.8067 g
Tryptophan	0.5515 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1447 g
Vitamin B-12	2.4557 g
Vitamin K (phylloquinone)	2.7153 g
Fatty acids, total saturated	10.3227 g
Histidine	0.7833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	26.6321 g
Threonine	1.1648 g
Folate, food	154.2733 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.3173 g
Vitamin E (alpha-tocopherol)	1.2114 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	180.1333 mg
Lysine	1.1412 g
Potassium, K	755.7733 mg
Cystine	0.568 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 package	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	1 package	0	0	0
Egg	1	71.5	0.36	4.755
pecan	1 cup	286.3467	53.664	6.032
german chocolate cake mix pudding	1 package	0	0	0