1. Pre-heat oven to 350°F. 2. In a mixing bowl, cream butter, shortening and sugars. 3. Beat in chocolate. 4. Add eggs, one at a time, beating well after each addition. 5. Beat in water and vanilla. 6. Combine flour, baking soda, and salt; gradually add to the creamed mixture. 7. Stir in toffee bits and walnuts. 8. Drop by tablespoons 2 inches apart onto greased baking sheets. 9. Bake at 350F for 12-15 minutes or until golden brown. 10. Remove to wire racks to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
