German Coffee Cake

1. Mix together apples, 5 tablespoons sugar, cinnamon and nuts. Set aside.

2. Combine and beat until smooth, all of the remaining ingredients. Pour half of the batter (which could be thick) into a greased tube pan. Add half of the apple mixture. Pour in the remaining batter. Top with the remaining apples. Bake at 350 degrees for 1 hour and 10 minutes.

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Nutrient	Quantity
Total fats	267.6223 g
Protein	70.2408 g
Carbohydrates	864.6366 g
Energy	6113.029 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0982 g
Water	646.1327 g
Aspartic acid	7.174 g
Calcium, Ca	1096.248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1156.625 g
Fiber, total dietary	27.6536 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	545.65 g
Niacin	13.2262 mg
Vitamin A, RAE	2058.25 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.3975 g
Riboflavin	1.2449 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.0262 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7451 g
Fatty acids, total saturated 20:1	0.224 g
Glutamic acid	12.0117 g
Stigmasterol	0.625 mg
Sodium, Na	1770.215 mg
Fatty acids, total saturated 16:1 undifferentiated	5.0193 g
Total lipid (fat)	267.6223 g
Manganese, Mn	8.5655 mg
Fructose	29.5312 g
Proline	3.0059 g
Fatty acids, total saturated 16:0	61.0669 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.2876 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	24.162 g
Sucrose	411.7026 g
Choline, total	697.8695 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	456.0022 g
Serine	4.2577 g
Fatty acids, total saturated 10:0	5.1268 g
Fatty acids, total saturated 18:0	27.4432 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.9807 mg
Selenium, Se	143.6266 g
Ash	17.5067 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	69.6827 g
Pantothenic acid	8.3148 mg
Phenylalanine	3.6051 g
Beta-sitosterol	71.875 mg
Copper, Cu	1.7926 mg
Betaine	1.4125 mg
Thiamin	0.8579 mg
Retinol	2009.2 g
Methionine	1.7538 g
Iron, Fe	10.7372 mg
Carbohydrate, by difference	864.6366 g
Phosphorus, P	1549.323 mg
Folate, total	147.335 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	18.9875 mg
Fatty acids, total saturated 4:0	6.6213 g
Alanine	3.7742 g
Cholesterol	1268.8 mg
Valine	4.2589 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	30.5153 g
Glycine	2.93 g
Glucose (dextrose)	12.9212 g
Fatty acids, total saturated 14:0	20.6191 g
Zinc, Zn	8.8329 mg
Isoleucine	3.1673 g
Tocopherol, delta	1.0638 mg
Fatty acids, total saturated 12:0	5.7257 g
Fatty acids, total polyunsaturated	36.2197 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.4575 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.658 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	7666.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	147.335 g
Tryptophan	0.8873 g
Vitamin C, total ascorbic acid	24.0625 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	3.9155 g
Campesterol	3.125 mg
Starch	0.4 g
Tyrosine	2.9826 g
Vitamin B-12	1.8005 g
Vitamin K (phylloquinone)	30.9175 g
Fatty acids, total saturated	137.3437 g
Alcohol, ethyl	3.612 g
Histidine	1.7857 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	77.9989 g
Threonine	2.6146 g
Folate, food	147.335 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	73 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	10.5614 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	353.591 mg
Lysine	3.3559 g
Potassium, K	1643.825 mg
Cystine	1.3512 g
Fluoride, F	18.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Oil	1 cup	1795.8	0	203.934
Apple	4	260	69.05	0.85
Cinnamon	2 teaspoons	0	0	0
Egg	4	286	1.44	19.02
flour	3 cups	1734.84	379.8162	6.7308
vanilla	2.5 teaspoons	30.24	1.3283	0.0063
nut walnut	0.5 cup	386.875	5.9875	37.0812
orange juice pineapple	0.25 cup	0	0	0