German Coleslaw

1. boil sauce ingredients 5 minutes in pot.

2. pour over vegetables.

3. Chill.

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Nutrient	Quantity
Total fats	103.6983 g
Protein	5.2416 g
Carbohydrates	237.9567 g
Energy	1884.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5121 g
Water	620.2168 g
Aspartic acid	0.7202 g
Calcium, Ca	187.45 mg
Lutein + zeaxanthin	842.17 g
Fiber, total dietary	9.309 g
Carotene, beta	11115.385 g
Niacin	2.2845 mg
Vitamin A, RAE	1956.74 g
Arginine	0.3333 g
Riboflavin	0.2138 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total saturated 20:1	0.0096 g
Glutamic acid	1.2309 g
Sodium, Na	121.59 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2959 g
Total lipid (fat)	103.6983 g
Manganese, Mn	1.477 mg
Fructose	5.1538 g
Proline	0.1518 g
Fatty acids, total saturated 16:0	27.0455 g
Fatty acids, total saturated 8:0	1.1398 g
Sucrose	205.9431 g
Choline, total	53.0645 mg
Sugars, total	217.01 g
Serine	0.1986 g
Fatty acids, total saturated 10:0	2.5582 g
Fatty acids, total saturated 18:0	12.3939 g
Vitamin B-6	0.739 mg
Selenium, Se	2.851 g
Ash	3.2394 g
Fatty acids, total saturated 18:1 undifferentiated	26.3177 g
Pantothenic acid	0.7039 mg
Phenylalanine	0.2696 g
Copper, Cu	0.3072 mg
Betaine	0.821 mg
Thiamin	0.2576 mg
Retinol	844.6 g
Methionine	0.0464 g
Iron, Fe	3.6006 mg
Carbohydrate, by difference	237.9567 g
Phosphorus, P	165.075 mg
Folate, total	70.02 g
Fatty acids, total saturated 4:0	3.3066 g
Lycopene	1.28 g
Alanine	0.242 g
Cholesterol	262.4 mg
Valine	0.195 g
Fatty acids, total saturated 18:2 undifferentiated	2.6925 g
Glycine	0.1511 g
Carotene, alpha	4481.85 g
Glucose (dextrose)	5.8746 g
Fatty acids, total saturated 14:0	10.2623 g
Zinc, Zn	1.1759 mg
Isoleucine	0.1742 g
Fatty acids, total saturated 12:0	2.8636 g
Fatty acids, total polyunsaturated	4.2046 g
Leucine	0.2519 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	25085.985 IU
Folate, DFE	70.02 g
Tryptophan	0.0598 g
Vitamin C, total ascorbic acid	139.872 mg
Phytosterols	39.81 mg
Fatty acids, total saturated 6:0	1.9578 g
Starch	1.8304 g
Tyrosine	0.1097 g
Vitamin B-12	0.0102 g
Vitamin K (phylloquinone)	37.377 g
Fatty acids, total saturated	63.7607 g
Histidine	0.0967 g
Fatty acids, total monounsaturated	30.1381 g
Threonine	0.345 g
Folate, food	70.02 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	4.3409 mg
Magnesium, Mg	75.81 mg
Lysine	0.2724 g
Potassium, K	1143.545 mg
Cystine	0.1336 g
Fluoride, F	8.836 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cabbage	1	0	0	0
Oil	0.5 cup	897.9	0	101.967
Carrot	1	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Vinegar	1 cup	50.19	2.2227	0
green pepper	1	29.8	6.9136	0.2533
white sugar	1 cup	774	199.96	0
celery seed	2 teaspoons	15.68	1.654	1.0108