German Cookies

German Cookies


1. Cream brown sugar and lard.

2. Add egg.

3. Sift dry ingredients

4. Add to creamed mixture.

5. Cut walnuts with knife but don't chop.

6. (I don't see the reasoning behind this, but that's how recipe reads.).

7. Form into long rolls.

8. Let stand all night in cool place in refrigerator.

9. Cut into thin rounds.

10. Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.

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Nutrition

Ingredients