1. Boil potatoes in vegetable stock and water in a large soup pot, until they are very soft. 2. While potatoes are cooking, brown beef, pork, and garlic. 3. Once potatoes are done, add meat and garlic mixture, milk, and cream cheese. Bring to a boil and cook 3-4 minutes or until cream cheese is completely melted. 4. Turn heat down to low. Let soup simmer 7 minutes. Add cream and cheese. Simmer 5 minutes. Add kale, simmer 5-7 minutes. Season with pepper and salt, and serve hot. Garnish with extra shredded cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
