German Cucumber And Bacon Salad

1. In a hot skillet, fry bacon and remove from pan. Save one tablespoon of bacon grease and fry chopped onion and cucumber slices.

2. Add vinegar, sugar, cornstarch, salt and pepper. Simmer in low heat until done. Crumble in bacon.

3. Cool and refrigerate for flavors to blend. It can be serve with sandwiches, if you like.

4. UPDATE - MY PERSONAL NOTE: I made this recipe and liked the combination of flavors, except for the vinegar that is a little acid for my taste buds, so next time I will mix the cornstarch with water instead of the apple cider vinegar.

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Nutrient	Quantity
Total fats	45.0131 g
Protein	17.7989 g
Carbohydrates	36.8208 g
Energy	624.2332 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2937 g
Water	573.643 g
Aspartic acid	1.5758 g
Calcium, Ca	97.9912 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	101.4905 g
Fiber, total dietary	3.6575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	189.7825 g
Niacin	5.0117 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	33.2752 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.1796 g
Riboflavin	0.2506 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1728 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.263 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	3.1935 g
Sodium, Na	756.913 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9793 g
Total lipid (fat)	45.0131 g
Manganese, Mn	0.6721 mg
Fructose	4.8313 g
Proline	0.6532 g
Fatty acids, total saturated 16:0	9.7325 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	6.5996 g
Choline, total	83.473 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	16.264 g
Serine	0.6936 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.5262 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.562 mg
Selenium, Se	24.4718 g
Ash	4.4333 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.0895 g
Pantothenic acid	1.8054 mg
Phenylalanine	0.6895 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.2656 mg
Betaine	4.6912 mg
Thiamin	0.4588 mg
Retinol	12.32 g
Methionine	0.4152 g
Iron, Fe	2.0216 mg
Carbohydrate, by difference	36.8208 g
Phosphorus, P	291.0825 mg
Folate, total	44.4177 g
Tocopherol, gamma	0.8905 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	0.115 g
Alanine	0.9314 g
Cholesterol	73.92 mg
Valine	0.8271 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0793 g
Fatty acids, total saturated 18:2 undifferentiated	6.5169 g
Glycine	0.7614 g
Carotene, alpha	45.829 g
Glucose (dextrose)	4.7986 g
Fatty acids, total saturated 14:0	0.582 g
Zinc, Zn	2.3264 mg
Isoleucine	0.7713 g
Maltose	0.0416 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	7.3829 g
Fatty acids, total saturated 14:1	0.0079 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.313 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.2369 mg
Vitamin A, IU	482.9852 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	44.4177 g
Tryptophan	0.2004 g
Vitamin C, total ascorbic acid	17.568 mg
Phytosterols	70.769 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	17.9539 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.0001 g
Starch	3.4528 g
Tyrosine	0.6206 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	69.4853 g
Fatty acids, total saturated	15.0877 g
Histidine	0.6289 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.5684 g
Threonine	0.7195 g
Folate, food	44.4177 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	108.3038 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	0.6284 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	79.8152 mg
Lysine	1.4115 g
Potassium, K	1002.8037 mg
Cystine	0.1801 g
Fluoride, F	6.4846 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Onion	0.5	32	7.472	0.08
Vinegar	4 tablespoons	12.516	0.5543	0
Cucumber	4	62.4	15.1008	0.4576
Bacon	4 slices	467.04	1.4336	44.4528
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187