German Cucumber Salad

1. Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.

2. In a small bowl, whisk salad oil, vinegar, salt and pepper together.

3. Pour dressing over cucumbers and mix well.

4. Adjust seasonings and add a bit of sugar if needed.

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Nutrient	Quantity
Total fats	42 g
Energy	371.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1214 g
Fatty acids, total saturated 22:0	0.0294 g
Fatty acids, total trans-polyenoic	0.74 g
Tocopherol, beta	0.4914 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.6204 g
Fatty acids, total saturated 20:1	0.1999 g
Fatty acids, total saturated 16:1 undifferentiated	0.0559 g
Total lipid (fat)	42 g
Fatty acids, total saturated 16:0	1.2529 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.055 g
Fatty acids, total saturated 18:0	0.4843 g
Fatty acids, total saturated 18:1 undifferentiated	15.2317 g
Fatty acids, total polyunsaturated 22:1 c	0.0592 g
Tocopherol, gamma	42.3696 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0592 g
Fatty acids, total saturated 18:2 undifferentiated	19.294 g
Fatty acids, total saturated 14:0	0.0265 g
Tocopherol, delta	12.9696 mg
Fatty acids, total polyunsaturated	22.4154 g
Fatty acids, total trans-polyenoic 18:3i	0.5011 g
Fatty acids, total polyunsaturated 18:2 i	0.239 g
Fatty acids, total polyunsaturated 16:1 c	0.0559 g
Fatty acids, total polyunsaturated 18:1 c	15.2317 g
Fatty acids, total saturated 20:0	0.1512 g
Fatty acids, total saturated	1.9446 g
Fatty acids, total monounsaturated	15.5467 g
Vitamin E (alpha-tocopherol)	9.0888 mg
Fatty acids, total trans	0.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Salt	1 pinch	0	0	0
English cucumber	2	0	0	0
Vinegar	1 tablespoon	0	0	0
Pepper	0	0	0	0
cherry tomato	0 halved	0	0	0
green bean	0	0	0	0
red onion	0.75	0	0	0
salad oil	3 tablespoons	371.28	0	42