1. Heat ketchup in a small saucepan over medium-low heat until warm, stirring often. 2. Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly. 3. Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste. 4. Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes. 5. Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst. 6. Serve warm or cold. ---------------------------------------------------------------------------
Ingredients
